Rwanda is committed to environmental conservation and sustainable tourism. The country has made substantial efforts to protect its natural resources and promote eco-friendly practices. The
Akagera National Park, for example, has seen the successful reintroduction of key species like lions and rhinos.
Rwandan cuisine is a delightful fusion of flavors. Try the national dish, “Ugali,” a porridge-like staple made from cassava or plantains. Rwandan coffee is renowned for its quality, and the local tea plantations offer a refreshing experience.
From hiking to gorilla trekking, cycling through the hills, or exploring vibrant markets, Rwanda offers a wide range of activities for adventurous souls. The country’s compact size allows for diverse experiences within a short travel distance.